This is one of those staple Chinese food dishes I cook. It’s filling, appetizing, and pairs well with most other Chinese dishes I throw together. The beauty of it is, I can cook this dish whilst working on two or three other dishes simultaneously.
This is one of those recipes where the time is in the prep work you do, not in the cooking.
Having everything prepared and ready to go is the key success for this recipe because there isn’t enough time between steps to prep.
This bruschetta recipe works well served with warm ciabatta bread.
This is a pretty simple Margherita pizza that uses limited ingredients. It is usually what I to throw together when at a friend’s house and working with a limited pantry inventory.