Pizza
Margherita pizza variation #2
This is a pretty simple Margherita pizza that uses limited ingredients. It is usually what I to throw together when at a friend’s house and working with a limited pantry inventory.
For the pizza dough recipe check out either this recipe, or this recipe. And for the pizza sauce recipe, there is this one, and also this one.
Slow and steady pizza dough
This is a long slow rise pizza dough. It is the kind of dough that you find in good pizzerias. The kind of dough that has good stretch.
The dough develops its stretch and a lot of its flavour from the long, slow rise that you give it.