Salad

I do not understand the American obsession with a) “having salad” as your meal, and b) drowning it in dressing.

It’s salad.

It’s not rocket science.

A quick salad is a work of art in its simplicity, especially when it is an accompaniment to a dish (as all salads should be) rather than the focus dish.

This baby spinach, apple and feta cheese works without any dressing having just enough moisture contributed by the juiciness of the apple and just enough saltiness contributed by the sprinkle of feta cheese.