Spiked Strawberry Milkshake
Butter Chicken
Flour Tortillas
Creamy Au Gratin Potatoes
Baked Rice Pudding
One of Joyce’s favourite desserts and one of my personal best rice pudding recipes.
Chicken with Walnuts
Copycat Corner Bakery D.C. Chicken Salad
There is no one “best” chicken salad recipe. I’ve tried several dozen over the years, and I use about five of them as a staple go to recipe when I need chicken salad.
Copycat El Torito Spanish Rice
The staple rice I make when cooking my copycat El Torito steak or chicken fajitas. Also pairs well with my copycat Chili’s steak fajitas too.
Savoury Chicken with Water Chestnuts
This is one of those staple Chinese food dishes I cook. It’s filling, appetizing, and pairs well with most other Chinese dishes I throw together. The beauty of it is, I can cook this dish whilst working on two or three other dishes simultaneously.
Brown-butter toffee blondies
The addition of smashed up slabs of toffee and chopped walnuts add a crunchy but oh- so-chewy texture when you bite in to each piece.
These blondie bites are one of my wife’s favourite desserts that I make about once every six months for her. I’ve also distributed these bites amongst colleagues when I have been working on-site with a client.
When you serve these toffee blondies you can either cut them larger (100mm/4″ squares) in size as an individual serving or bite-sized about 40mm square. Either way, the obligatory glass of cold milk should be included.
I find the blondies more than sweet enough as-is, but if you have a very sweet tooth, or you just like the look of the dust treats, a light dusting of confectioner’s sugar adds a nice touch.